Hot dog rules
People will tell you that the one unbreakable rule of a true Chicago-style hot dog is that it should never, ever have ketchup on it. There are four steps to properly adding toppings to hot dogs, according to hot dog rules NHDSC. Wet toppings like mustard should always precede chunky. Don't take more than five bites to finish a hot dog. For [a] foot-long wiener, seven bites are acceptable. Fresh herbs on the same plate with. 7 Rules as Ridiculous as No Ketchup on Hot Dogs · 1. Steak should never be ordered cooked more than medium rare. · 2. Don't eat french fries.
The Dos and Don’ts of Hot Dog Etiquette
What is a New York style hot dog? In New York, the simple dog reigns supreme. A hot dog in the Big Apple is traditionally topped with a spicy brown mustard and either sauerkraut or onions sautéed with tomato paste.
What is hot dog etiquette? Always “Dress the Dog” Not the Bun
Why is ketchup banned in Chicago? All that aside, there's really no definitive or historical reason Chicagoans eschew ketchup, though there are a lot of theories. Many people will tell you it's because the sweetness in ketchup smothers the flavor of a good hot dog, but that would be true whether you were in Chicago or not.
Why do Chicago people hate ketchup on hot dogs? This is because the flavor of the red sauce, which is sweet and tangy, can overwhelm the taste of a good hot dog, pulling focus from the flavor of a quality sausage and covering up the taste of a subpar, or potentially spoiled, dog.
Is it illegal to put ketchup on a hot dog in Chicago? It's not technically against the law to put ketchup on a hot dog in Chicago, but many here would consider it a criminal act to do so.
What is so gross about hot dogs? “The raw meat materials used for precooked-cooked products like hot dogs are muscle trimmings, fatty tissues, head meat, animal feet, animal skin, blood, liver and other slaughter by-products.”
What happens if you put ketchup on a hotdog in Chicago? It's not technically against the law to put ketchup on a hot dog in Chicago, but many here would consider it a criminal act to do so.
How do Americans eat their hot dogs? Always "dress the dog," not the bun. Condiments should be applied in the following order: wet condiments like mustard and chili are applied first, followed by chunky condiments like relish, onions and sauerkraut, followed by shredded cheese, followed by spices, like celery salt or pepper.
What do you not put on a hot dog in Chicago? The canonical recipe does not include ketchup, and there is a widely shared, strong opinion among many Chicagoans and aficionados that ketchup is unacceptable. A number of Chicago hot dog vendors do not offer ketchup as a condiment.
As a rule of thumb, always put the topping on the top of the hot dog and never between the hot dog and the bun. Also, keep in mind that wet condiments go first (ketchup or mustard, etc.), then the chunky ones like relish, sauerkraut, and onions. In the early 20th century, Chicago was the meat-packing capital of the United States. So naturally, hot dogs, among other meat products, are taken very seriously in the Midwestern city. And this focus on quality meats might just be the reason for Chicago's ketchup aversion.How different states eat hot dogs? 50 States of Hot Dog Toppings
- Alaska: Grilled Coca-Cola Onions. In Alaska they eat hot dogs differently: The dogs are made from caribou. ...
- Arizona: Tamale Dog. ...
- Arkansas: Cheese Dip. ...
- California: Bacon Wrapped. ...
- Colorado: Green Chili. ...
- Connecticut: White Clam Pizza. ...
- Delaware: Salt and Vinegar Chips. ...
- Florida: Mango Salsa.
Why is there no ketchup on hot dogs in Chicago? A city that takes dogs seriously
What is the correct way to eat a hot dog? Bring the hot dog to your mouth, open your mouth wide around the bun, and bite down. Don't pull your mouth away until you're certain that you've bitten clean through the meat, otherwise you'll drag the whole sausage away with your first bite. Chew slowly and well before swallowing, and then take another bite.
Why can't you ask for ketchup in Chicago? Jimmy Faruggia, who opened Jimmy's Red Hots in 1954 on the west side, believed ketchup was used to cover up the rotten taste of spoiled meat. He maintained his hot dogs were too fresh to be covered up – and Jimmy's has never offered ketchup since it opened. Like the signs at Jimmy's say: don't even ask!
Why is ketchup not allowed on hot dogs? “Generally the reasoning behind it is just the sweetness of the ketchup,” said Eric Mittenthal, the National Hot Dog and Sausage Council president. “It's just not an ideal complement to the hot dog.” Doug Sohn, the founder of Hot Doug's Inc.
What is the rule for Chicago hot dogs? The bun is steamed, never toasted, and must come bedecked with poppy seeds. The sausage is boiled or steamed, not grilled, and all-beef, never a blend. Color is key: the mustard should be crayon yellow; the sweet-pickle relish a shocking, supernatural neon green; the minced onions, snow white.
Don’t Put Ketchup on a Hot Dog, Says Actual Official Hot Dog Council
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Email Email. I accept the Terms and Conditions , and Privacy Policy. I am over 21 years. In a guide to hot dog etiquette , the organization decreed that for those 18 years of age and older, acceptable wiener toppings include mustard, relish, onions, cheese and chili. Ketchup isn't the only victims; bread is second class, too. Apparently, you're supposed to avoid dressing the bun as opposed to the top of the dog.
This type of condiment bullying almost makes us want to boycott tube steaks, but that would be as ludicrous as the rules themselves. Instead, we've decided to list some other food rules that a lot of people take seriously, to start a larger conversation. To each his own, or are you on the side of no exceptions. Hot dog rules Steak should never be ordered cooked more than medium rare.
Don't eat french fries with mayonnaise—this includes aioli. A bad run for celery-salt futures. A better course of action is to work with what you have close to home. Ultimately, the spirit of the Chicago dog transcends gatekeeping and sticklerism—plain buns, regular relish, and a pepperoncini or two get the job done with aplomb.
Use a split-top bun or a standard sausage roll, whatever relish is nearby, and whatever pickled pepper hits your Scoville sweet spot. Work with what you have, adhere to the blueprint as best you can, and you will build something beautiful: a hot dog dragged through a garden of earthly delights. The tricks rich people use to avoid taxes. The man who spent forty-two years at the Beverly Hills Hotel pool.
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By Amanda Petrusich. By David Remnick.