Straight up definition

Wiktionary. (of an alcoholic drink) Chilled (stirred or shaken over ice) and served in a cocktail glass, with no ice. to organize a place or make it neat: You need straight up definition straighten up your room before your friends come over. It is, quite simply, a straight pour of liquor from the bottle into the glass. Neat drinks also are served at room temperature. It's similar to. Asking for a whiskey “straight up,” means that the consumer would like their whiskey to be chilled first, then served to them in the appropriate.

Straight-up Definition

straight up

On his chest was a great inkoos with one eye covered, and on his back a hut with trees growing straight up into the air from it. There's a little one inside—so narrow and twisted, Jim, that even I can hardly walk straight up it but have to go sidewise. We had no more than got fairly between the straight-up-and-down walls of it than Piegan halted us with a warning hand.

By clicking "Sign Up", you are accepting Dictionary. Definitions and idiom definitions from Dictionary. Skip to. And if patrons are obligated to pay for any drink from anyone because they say so, why wouldnt they charge for it, before they bring it. Most decent bar managers understand that a few re-makes is part of the cost of doing business. Bar patrons around the world: you do not have to keep taking this kind of crap from your local bartenders!!!

Demand excellence. It will push the hacks out and increase the numbers that drop their attitudes, provide excellent, friendly service and ensure satisfaction. And seriously, where do you get off ordering something, and then not paying for it because you made a mistake?!

Next, no I have never bartended, but spend way too much time at bars — both as part of my job and recreationally. I am not sure what industry you work in though I guess it is consumer services as a bartender , but it does not take a genius to figure out that bartending as a profession has crumbled. Like I said, it is a lost art. As to my attitude, if i am paying 20 bucks per drink, and the bartender is there to serve me, they better get it right or make it right.

I think customers in bars, but in hospitality services in general have set our standards WAY too low for FAR too long, being served by mostly 20 somethings who have no interest in their professions and are mostly in it to make cash tips. This is why a customer who insists to be 1 treated as very important even if he is not swilling cheap stale domestic like all the yahoos, and 2 sends drinks back that are not made to his liking, appears to have an attitude.

Though not a bartender, I have been in professional servies for 15 years. My customers often say they want something a certain way yet often they really want something different. Straight up definition If it is their dime, my real work starts when i have to find the delta between what is asked for and what is truly wanted. My boss never buys that excuse. Bottom line, customers are my lifeblood: i have to make it right or find someone who can, end of story.

We should not forget, the customers are paying — and paying a premium. This buys them leadway with attitude and insistence on excellence. The bardender or computer consultant, or mechanic, or dentist, etc…. Lastly, I can and will refuse any drink I do not like. And yes, if it apears to cause a problem with the 20 something, I will offer to pay.

If i get any flak after then I will talk with the manager or leave. Cool ideas, Blair. Yes, if i get cheaper single malts i will order rocks with water back, use a straw with whatever they give for the water, and drop in my own splashes. One solution I have found is to ask the bartender for a cocktail straw. I then can precisely add the amount of water I need from whatever size glass with however much cubed or crushed ice they may hand me.

I simply dip the straw into the water, cover the end with a finger, and carry it over to my scotch. This is also a fine way to extend the drink experience, similar to an absinthe drip. If water is a real issue, bring some of your favorite bottled spring water. It will not only taste better, but be at room temperature. Out of curiosity, have you ever bartended?

To presume what someone wants is just asking for issues. In most of Europe, ordering a water back gets you a small pitcher of luke water. In the states, ordering a water back usually gets you a huge glass of ice water. Does it set a bad tone if you explain to the bartender that you want a tradtional water back, after they hand you the big red plastic cup of ice cold tap water rocks?

Also, when wanting only a few cubes of ice in a snifter to drop into scotch, how do you order this. Is there a term already. If they do bring it rocks, like i ordered, but cleary not how it is supposed to be served, i will appologize and send it back. If they look upset, i will offer to pay for it, but still order a new one neat. Being a bartender is about getting what we want, not necesarily what we ask for.

I find it hillarious when one of these 20 somthings gets huffy having to remember the few cheap single malts they carry. It is like, hon, i am obviously gladly willing to pay at least 2X more per drink than anyone in here, you may want to learn your trade and find out how your bread is buttered. If the bartender is drooling, look for another bar!

I get this a lot. Not sure if this thread is still being followed…. Any thoughts. Rusty Nails are usually on the rocks FYI. I like what I like. But, do you mean to say that there is no other drink in the world that has multiple liquors that can be served either chilled or unchilled?

What about Highball variants. Rusty Nails. Manhattans are generally served chilled as a rule. Any bartender who serves you up a warm one unless you ask for it has no business behind a bar. As a customer, its still a little confusing. I guess I am not a purist but I like my Manhattans at room temp.

Whats the definition of many liquors, not pre-chilled, no ice. A little help…. I contend that American whiskey is designed to be served with ice, either in a cocktail or with a bit of ice tossed in the glass. Anyone concur. Ravens vs commanders score Haha, cool post. Am I imagining this, or do you other folks concur. And of course — Rumple Minz. Most of it makes sense, but for some reason we keep one set of Fernet and Menta Brancas inside, and one at room temperature.

Go figure. Ahh, Chartreuse. We keep both the yellow and the green in the cooler at work, but I have to say — I prefer it at room temp. I learned a long time ago from Ronnie yeah. Uh huh…. Blair — I was at a Chartreuse class last Wednesday in Portland and the international rep recommended serving Chartreuse either chilled or on the rocks. Each of the products we tried were chilled, and I must admit, it was quite nice.

I had always taken my Chartreuse at room temp, but the chill calmed a bit of the fire. A friend of mine mentioned a drink they came up with last night. My other question is about light. Most bars have their spirit wall on an interior wall with florescent lighting of some kind.

What spirits will degrade through light. I believe Absinthe is one of them. Room temperature is ideal for aged spirits, so keep that whisk e y bottle out on the countertop where it belongs. Just call it a Screwdriver and ask for a lemon garnish. I say a sign or maturity is to be able to drink coffee black, smoke cigs unfiltered and drink whiskey neat!!

Great primer, thanks. It seems that in Canada, up and straight up are still synonyms, at least in my neck of the woods. My favourite martini in Toronto was at the Royal York hotel Library Room a number of years ago, where they served it in a small glass jug nestled in a bowl of ice. Not sure if they still do that, but it really made my day. Straight up definition Very nice, Jeff. I want to pass this out in the Mission, where sometimes I think they get confused if they have to do more than pull beer.

Another terrific blog Jeff. I should print it out and let all the servers in my restaurant read it. After all, how much is that shot costing you to begin with. As a customer, I appreciate the heads up. I completely agree with your definitions Jeff. Now, if only we could get the customers to comply. And Lance, that glass is chipped.

I got all of those images off of iStockPhoto this morning and had to take the hand that was dealt. I always cringe when they ask for a gin and tonic with a twist. I always try to clarify, and it usually devolves into them asking for a lime twist when what they wanted was a lime wedge.

Stupid me, I should be able to read their minds from the beginning. Neat: Room temperature, straight out of the bottle into a glass, be it a lowball or a snifter, etc. This is also how I like my whiskey sours. Thanks for this. Your email address will not be published. These are the books and tools I use every single day to make drinks at home and behind the bar.

Clicking on a product takes you to Amazon, which helps me keep this site running, so thank you in advance. UPDATE: So much has been discovered since this post originally went up, about the dangers of quinine in people with quinine sensitivity. Big thank you to reader Jonathan for providing this informative link about this.

As the rain pummels the ground here in the Pacific Northwest, a little window of blue sky nestled between two dark clouds in the neighboring distance makes me wish I were watching the rain fall from across a dark ocean, my little Caribbean fishing…. Click here to learn how to make this and other drinks for a slushie machine. Toggle navigation. Search Search.

Give it to me straight up. Order appropriately. February 9, at am. Jeffrey Morgenthaler says:. March 9, at am. Wolfman says:. July 22, at pm. July 30, at am. Kay says:. January 11, at pm. Andrew Hodge says:. April 9, at pm. Clifton Mark says:. April 20, at pm. Sanjit Keskar says:. April 20, at am. Sanjit Keskat says:. April 11, at am. April 12, at pm. TinaD says:. December 7, at pm.

Markus says:. January 11, at am. January 14, at pm. Chanel says:. November 3, at pm. Scott says:. August 23, at pm. August 24, at am. Lando says:. June 22, at pm. Marco Polo says:. March 22, at pm. Kolette says:. March 14, at pm. Tim says:. December 28, at am. Indygal says:. September 21, at pm. Ky resident says:. May 21, at pm. April 18, at pm. Sam says:. February 15, at pm.

Mark says:. January 17, at pm. Marvie says:. September 18, at am. Filter 0. She told me straight up that she did not want to go. Gimmie a margarita, straight up. Straight-up Sentence Examples Remove the ribbon cable from the laser unit to the board by gently pulling the ribbon straight up.

More Sentences. Examples of Inertia. Straight-up Is Also Mentioned In fly 1 pompadour cowlick evendown perpendicular butterfly door vertical tiger-bench erect zoom pyromancy bluff-bowed.